Proportion and Recipes

Proportion and Recipes
Proportion and Recipes
Proportion and Recipes
Proportion and Recipes

              Proportion and Recipes

              Students learn how to use proportion and ratio notation to adjust recipes for different amounts.  As learning progresses they calculate the number of servings when a second ingredient list is given.
              Differentiated Learning Objectives
              • All students should be able to use a single multiplier to adjust an ingredient list.
              • Most students should be able to adjust an ingredient list for any number of servings.
              • Some students should be able to calculate the number of servings when given comparable ingredient lists.
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              Schemes of Work Link
              Ratio and Proportion Foundation Ratio and Proportion Higher
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