Proportion and Recipes

Proportion and Recipes
Proportion and Recipes
Proportion and Recipes
Proportion and Recipes

              Proportion and Recipes

              Students learn how to use proportion and ratio notation to adjust recipes for different amounts.  As learning progresses they calculate the number of servings when a second ingredient list is given.
              Differentiated Learning Objectives
              • All students should be able to use a single multiplier to adjust an ingredient list.
              • Most students should be able to adjust an ingredient list for any number of servings.
              • Some students should be able to calculate the number of servings when given comparable ingredient lists.
              View online lesson
              Lesson Downloads
              Download PowerPoint Download Notebook Download Flipchart Download WorksheetDownload Interactive Excel File
              Schemes of Work Link
              Ratio and Proportion Foundation Ratio and Proportion Higher
              Related Blog
              How to Write 3-Part Ratios
              IMMEDIATE DOWNLOAD

              Mr Mathematics Blog

              Problem Solving with Compound Percentages

              Five, real-life and functional problem solving questions on compound percentage changes.

              Pull Up Nets

              Home learning project teaching how to create pull up nets for 3D shapes.

              Distance Learning with Mr Mathematics

              How to use Mr Mathematics’ resources to support distance learning.